La Carta
Menu
Our pasta is homemade. The vegetables come from the Bryner family in Othmarsingen, the fish from Comestibles Graf in Kölliken. The lunch menu changes daily.
Our specialities
The kitchen's current recommendations: starters and main courses, some with fresh tagliarini.
Starters
Prosciutto “Umbriaco di Renzini“
CHF 26.50The 'drunken' raw ham from Renzini
Mozzarella di bufala con pomodori alla griglia
CHF 16.50Buffalo mozzarella with grilled tomatoes
Funghi Porcini trifolati con guanciale
CHF 24.50Sliced porcini mushrooms with garlic, parsley and guanciale ham
Main courses
Tagliarini freschi con porcini e pomodorini
CHF 28.50Fresh tagliarini with porcini mushrooms and cherry tomatoes
Tagliarini freschi Sorrento
CHF 29.50Fresh tagliarini with king prawns and fresh tomatoes
Filetto di manzo con funghi porcini
CHF 59.50Beef fillet with sautéed porcini and rosemary, with fresh tagliarini
Scaloppine di vitello al tartufo con tagliarini
CHF 39.50Veal scaloppine in truffle-cream sauce with fresh tagliarini
Le Insalate
Salads with vegetables from the Bryner family in Othmarsingen, the balsamic dressing is homemade.
Insalata verde
CHF 12.50Green salad
Insalata mista
CHF 13.50Mixed salad
Insalata caprese
CHF 16.50Tomato salad with fresh mozzarella
Rucola e Parmigiano
CHF 14.50Rocket salad with parmesan
Formentino con uovo
CHF 14.50Lamb's lettuce with egg
Insalata grande
CHF 21.50Large platter with tuna or mozzarella
Salad dressings
Le Minestre
Soups, including the tomato cream soup and a market-fresh vegetable soup.
Crema di pomodoro
CHF 11.50Tomato cream soup
Minestra del mercato
CHF 14.50Market-fresh vegetable soup
Stracciatella
CHF 12.50Broth with whisked egg
Gli Antipasti
Small starters to begin, for 8 or more on request as a Carrellata di Antipasti.
Bruschette
CHF 14.50Toasted bread with tomatoes, olive oil and basil
Carpaccio di manzo alla Toscana con rucola
CHF 26.50Paper-thin sliced beef fillet in "extra-virgin" olive oil, garnished with parmesan shavings and rocket
Carpaccio di polipo su letto di insalata
CHF 25.50Octopus carpaccio on seasonal salad, with olive-oil-and-lemon dressing
Carrellata di Antipasti: for 8 or more, on request, we are happy to prepare it for you.
I Risotti
Four risottos, from "Parma style" to seafood.
Risotto alla piemontese
CHF 29.50Risotto with white truffle cream and porcini mushrooms
Risotto alla parmigiana
CHF 24.50Risotto "Parma style"
Risotto con rucola e gamberoni
CHF 30.50Risotto with rocket and king prawns
Risotto ai frutti di mare con pomodorini
CHF 30.50Risotto with seafood and cherry tomatoes
Le Paste Fresche
Fresh pasta: ravioli, gnocchi and the chef's tagliarini.
Ravioli alla boscaiola
CHF 26.50Ravioli filled with quark and spinach, in a light tomato-cream sauce with ham and peas
Ravioli toscana
CHF 24.50Ravioli with mixed meat filling, served with butter and sage
Tagliarini dello chef
CHF 28.50Fresh tagliarini with tomatoes, cream, veal and porcini mushrooms
Gnocchi al gorgonzola
CHF 23.50Gnocchi in gorgonzola sauce
Gnocchi burro e salvia
CHF 22.50Gnocchi with butter and sage
Le Paste
Classic spaghetti and penne, the spaghetti alle vongole are not always available.
Spaghetti aglio, olio e peperoncino
CHF 21.50Spaghetti with olive oil, garlic and peperoncino
Spaghetti alla Lucana
CHF 26.50Spaghetti with spicy tomato sauce, veal and mushrooms
Spaghetti alle vongole
CHF 29.50Spaghetti with clams, flavoured with dill mustard ***
Penne all'arrabbiata
CHF 23.50Penne with homemade spicy tomato sauce
Penne allo scoglio
CHF 29.50Penne with seafood in tomato sauce with dill mustard
*** not always available
Dall’Acqua
Fish dishes: every fish dish is served with a side dish of your choice.
Sogliola al vino bianco
CHF 54.50Whole sole with white wine sauce
Sogliola alla griglia
CHF 52.50Whole sole from the grill
Gamberoni Mediterraneo
CHF 38.50King prawns with cherry tomatoes and garlic, dill mustard, white wine sauce, garnished with rocket
Pepata di cozze ***
small portion CHF 20.50Mussels in white wine or tomato sauce
Pepata di cozze *** (large portion)
CHF 26.50Filetto di branzino al limone
CHF 36.50Pan-fried sea bass fillet with lemon sauce
Side dishes to choose: with every fish dish we serve a side dish of your choice:
Risotto with parmesan or saffron
CHF 9.50Plain rice
CHF 7.50Fresh tagliarini
CHF 9.50French fries
CHF 9.50Fresh seasonal vegetables
CHF 9.50*** not always available
Dalla Terra
Veal and beef, likewise with a side dish of your choice.
Saltimbocca alla romana
CHF 31.50Veal scaloppine "roman style", with sage and raw ham
Scaloppina al limone
CHF 29.50Veal scaloppine with lemon sauce
Scaloppine alla panna
CHF 29.50Veal scaloppine in cream sauce
Fegato di vitello alla veneziana
CHF 29.50Sliced veal liver "venetian style"
Battuta di vitello
CHF 29.50Veal paillard, pan-grilled
Filetto di manzo alla griglia
CHF 48.50Beef fillet from the grill
Filetto di manzo al Gorgonzola
CHF 49.50Beef fillet in gorgonzola sauce
Side dishes to choose: with every meat dish we serve a side dish of your choice:
Risotto with parmesan or saffron
CHF 9.50Plain rice
CHF 7.50Fresh tagliarini
CHF 9.50French fries
CHF 9.50Fresh seasonal vegetables
CHF 9.50Le Pizze
Classic pizzas to choose from, for children up to 6 we make the Bambino.
Foccaccia
CHF 9.50Rosemary, olive oil
Margherita
CHF 20.50Tomatoes, mozzarella
Funghi
CHF 21.50Tomatoes, mozzarella and mushrooms
Napoli
CHF 22.50Tomatoes, mozzarella, anchovies and capers
Prosciutto
CHF 21.50Tomatoes, mozzarella and cooked ham
Funghi e prosciutto
CHF 22.50Tomatoes, mozzarella, mushrooms and cooked ham
Quattro stagioni
CHF 23.50Tomatoes, mozzarella, cooked ham, mushrooms, artichokes
Diavola
CHF 21.50Tomatoes, mozzarella and spicy salami
Vegetariana
CHF 24.50Tomatoes, mozzarella, courgettes, aubergines and parmesan
Calzone
CHF 24.50Tomatoes, mozzarella, cooked ham, mushrooms and egg
Pizza Häfeli
CHF 24.50Tomatoes, mozzarella, taleggio, smoked ham
Zum alten Landgericht
CHF 25.50Tomatoes, mozzarella, Parma ham and rocket
Funghi porcini e carpaccio
CHF 28.50Tomatoes, mozzarella, porcini, beef carpaccio
Bambino
CHF 12.00up to age 6, as chosen
Specialities
The Baladin soft drinks bring back the flavours of our childhood: Cedrata, Spuma Nera, Ginger and Cola, pure and free of colourings or preservatives.
And the grappa riservas of the Berta family: four vintages from 1982 to 2007, a piece of Piedmont in the glass.
all prices incl. 8.1% VAT